Title: Dill and Nastrutium Bud Vinegar
Categories: Condiment
Yield: 1 Servings

1	qt	White vinegar
1	tb	Nasturtium buds
1		Sprig fresh dill

Bring 1 quart white vinegar to a boil. Place 1 tablespoon nasturtium buds and a sprig of fresh dill in a crock or stainless steel or enamel pot and pour the boiling vinegar over them. Cover and allow to steep for 1 week. Then boil again briefly and filter while hot into a hot, scalded quart bottle. Cap or cork tightly. Yield: 1 quart

Recipe By : Stocking Up lll: by Carol Hupping & Rodale Food Center

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